Cheesecake al limoncello: A Cheesecake Like no Other
Embark on a gastronomic voyage that will instantly transport you to the sun-kissed landscapes of Italy.
Introducing the delectable “Cheesecake al limoncello” a dessert that seamlessly melds the velvety opulence of cheesecake with the invigorating zest of limoncello, the famed lemon liqueur hailing from the exquisite Amalfi Coast.
This culinary masterpiece is a heartfelt ode to the rich tapestry of Italian flavors, tailored for those who relish a citrusy embrace in their confections.
Prepare to leave a lasting impression at any social gathering with this dessert, as it offers a tantalizing twist on the traditional cheesecake that is sure to captivate your taste buds.
Serving a party of twelve, this recipe is perfect for elevating dinner parties or creating unforgettable moments during family get-togethers.
- Serves: 3-4 People
- Prep Time: 30min
- Cooking: 2hr
- Difficulties: medium
Ingredients
For Cooking
- 2Cups Graham cracker crumbs
- 1/2Cup Unsalted butter, melted
- 1/4Cup Granulated sugar
- 3Packages Cream cheese, softened
- 1Cup Granulated sugar
- 3Pcs Large Eggs
- 1/2Cup Limoncello liqueur
- 2Pcs Zest of 2 lemons
- 1Cup Sour cream
- 2Tbs Granulated sugar
- 1Tbs Limoncello liqueur
- 1Pcs Lemon slices for garnish
For Dressing
Nutritional Information
Procedure
Ingredients:
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup Limoncello liqueur
- Zest of 2 lemons
For the topping:
- 1 cup sour cream
- 2 tablespoons granulated sugar
- 1 tablespoon Limoncello liqueur
- Lemon slices for garnish
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1Mark As Complete
When it comes to preparing your oven for baking, ensure it’s preheated to a toasty 325°F (165°C). In a medium-sized bowl, let the graham cracker crumbs, luxuriously melted butter, and a hint of sugar mingle together. This amalgamation should be skillfully pressed into the foundation of a 9-inch springform pan, crafting a delectable crust that’s just the beginning of your culinary adventure.
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2Mark As Complete
In a spacious bowl, whisk the cream cheese until it achieves a velvety smoothness. Gently introduce the sugar, continuing to beat until the two become an harmonious blend. With patience, add the eggs, one by one, ensuring thorough incorporation with each addition. To infuse a burst of flavor, stir in the Limoncello and the zesty essence of lemon.
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3Mark As Complete
Gently pour the creamy cheese concoction over the meticulously crafted crust inside the springform pan. Slide it into the warmth of the oven and let it bake for approximately 50 minutes, or until you witness the center achieving a firm, resolute demeanor, and the surface adorning itself with a delicate hint of golden brown.
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4Mark As Complete
During the mesmerizing transformation of the cheesecake within the oven, take a moment to unite the sour cream, sugar, and Limoncello in a petite bowl. This harmonious blend will serve as the enchanting topping. As soon as the cheesecake emerges from the oven, generously spread this captivating mixture over its warm surface.
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5Mark As Complete
Guide the cheesecake, with its newfound topping glory, back into the oven for an additional 5 minutes. This brief interlude is essential to ensure the topping’s splendid setting. Following this encore, tenderly retrieve the cheesecake from the oven and allow it to gracefully cool within the confines of the pan, perched upon a trusty wire rack.
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6Mark As Complete
Once the cheesecake has gracefully completed its cooling ritual, tenderly enrobe it in a protective cover and usher it into the cool embrace of your refrigerator. Let it rest there for a minimum of 8 hours, or ideally, grant it the luxury of an overnight slumber.
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7Mark As Complete
Just before the grand unveiling to your eager audience, adorn the cheesecake with luscious, fresh lemon slices. As you savor each delightful bite, allow your taste buds to transport you to the enchanting Amalfi Coast, where flavors dance with zestful joy. Enjoy your slice of this culinary masterpiece!
Marcella Capon, a passionate Italian food blogger, brings the flavors of Italy to life through her blog. With a rich culinary heritage and a knack for creative recipes, she transports her readers to the heart of Italian cuisine. Marcella's delectable dishes and engaging storytelling have made her a trusted source for authentic Italian recipes and culinary inspiration worldwide. Follow her for a taste of Italy's culinary magic.
