Pesto di Zucchine Recipe: A Flavorful Twist on a Classic
Introducing Zucchini and Almond Pesto (Pesto di Zucchine), a delightful twist on the classic Pesto alla Genovese! This exquisite variation features raw zucchini, crunchy almonds, Parmigiano cheese, extra virgin olive oil, and a generous handful of fresh basil.
This luscious creation is perfect for elevating your pasta dishes to a whole new level. Whip up a creamy zucchini pesto pasta, use it as a bruschetta topping, or simply spread it over toasted bread to relish its enticing flavors.
Whether you prefer it cold and uncooked or enjoy the warmth of a quick pan toss with pasta or on pizzas, Zucchini and Almond Pesto is a versatile and mouthwatering addition to your summer culinary adventures!
- Serves: 1 People
- Prep Time: 5min
- Cooking: 15hr
- Difficulties: supereasy
Ingredients
For Cooking
- 3 Pcs Zucchini
- 1 Cup Extra virgin olive oil + 2 – 3 tablespoons
- 3/8 Cup Peeled almonds
- 5 Tbs Parmigiano Reggiano or Grana Padano cheese
- 1 Handful Fresh basil
- 1 Tbs Salt
For Dressing
Nutritional Information
Procedure
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1Mark As Complete
For begin, wash the zucchini, pat them dry, and grate them using a medium-small hole grater.
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2Mark As Complete
Next, squeeze the resulting puree and strain it through a pasta strainer.
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You will notice that they release a significant amount of water.
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4Mark As Complete
Alternatively, to expedite the process, you can squeeze the zucchini in a cotton dishcloth.
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5Mark As Complete
Add the grated zucchini to a mixture along with all the other ingredients.
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Blend at high speed with intermittent pulsing, pausing occasionally to scrape down the sides, until you achieve a creamy and thick pesto.
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7Mark As Complete
At this stage, taste and assess the flavor. If you desire a more intense taste, you can add an additional tablespoon of Parmesan cheese, or alternatively, 1 tablespoon of Pecorino cheese.
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8Mark As Complete
You can also adjust the seasoning by adding more salt or a touch more oil as needed.
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9Mark As Complete
Transfer the mixture into an airtight container.
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10Mark As Complete
Drizzle 2 generous tablespoons of extra virgin olive oil over the mixture, then refrigerate it.
Marcella Capon, a passionate Italian food blogger, brings the flavors of Italy to life through her blog. With a rich culinary heritage and a knack for creative recipes, she transports her readers to the heart of Italian cuisine. Marcella's delectable dishes and engaging storytelling have made her a trusted source for authentic Italian recipes and culinary inspiration worldwide. Follow her for a taste of Italy's culinary magic.
