Torta Teneria: Italian Chocolate Tenderness Cake Recipe
Introducing the Tenerina Chocolate Cake, an absolute marvel in the realm of Italian pastry craftsmanship, celebrated for its luscious, velvety consistency and an opulent infusion of delectable chocolate notes.
This delectable creation boasts a delicate equilibrium of intense dark chocolate, sumptuous butter, and just a touch of sweetness, delivering an exquisite sensory experience.
The Torta Teneria Italian Chocolate Cake embodies the very essence of Italian gastronomy, masterfully blending an uncomplicated charm with refined sophistication.
Whether savored as the crowning glory to a special evening meal or relished alongside a steaming cup of coffee for an indulgent luxury, this cake is certain to enrapture the discerning taste buds of chocolate connoisseurs and dessert enthusiasts alike.
- Serves: 1 People
- Prep Time: 30min
- Cooking: 2hr
- Difficulties: easy
Ingredients
For Cooking
- 7 Oz Dark Chocolate
- 1/2 Cup Butter
- 3/4 Cup Sugar
- 4 Pcs Eggs
- 1/3 Cup All Purpose Flour
- 1 Pinch Salt
For Dressing
- 5 Spoons Powdered sugar for dusting
Nutritional Information
Procedure
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1Mark As Complete
Begin by heating the oven to 350°F. Then, generously grease and dust a round cake pan with flour.
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2Mark As Complete
Combine the dark chocolate and butter in a heatproof bowl placed over a pot of simmering water, stirring until they melt together and become smooth. Take the mixture off the heat and allow it to cool slightly.
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3Mark As Complete
In a different bowl, whisk together the eggs and sugar until they become pale and creamy.
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4Mark As Complete
Carefully incorporate the melted chocolate mixture into the egg and sugar mixture, gently folding until thoroughly combined.
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5Mark As Complete
Sift the flour and salt into the chocolate mixture, and gently fold them in until just combined. Be cautious not to overmix.
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6Mark As Complete
Pour the batter into the greased and floured cake pan, then use a spatula to smooth the top evenly.
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7Mark As Complete
Place the pan in the preheated oven and bake for approximately 20-25 minutes, or until the top is firm but the center still has a slight wobble.
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8Mark As Complete
Take the cake out of the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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9Mark As Complete
After the cake has completely cooled, sprinkle the top of it with powdered sugar.
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10Mark As Complete
Serve the Chocolate Torta Tenerina at room temperature, and savor your delicious treat!
Marcella Capon, a passionate Italian food blogger, brings the flavors of Italy to life through her blog. With a rich culinary heritage and a knack for creative recipes, she transports her readers to the heart of Italian cuisine. Marcella's delectable dishes and engaging storytelling have made her a trusted source for authentic Italian recipes and culinary inspiration worldwide. Follow her for a taste of Italy's culinary magic.
